Mangold XI - Beer Recipe - Brewer's Friend

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Mangold XI

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday March 14th 2017
1.046
1.007
5.1%
19.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pilsner60 lb Pilsner 37 1.8 81.6%
4 lb Canadian - Munich Light4 lb Munich Light 34 10 5.4%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 5.4%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 2.7%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 3.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 1.4%
73.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Spalt 10 oz Spalt Hops Pellet 4.5 Boil 60 min 19.41 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.88 gal (195.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.88 gal (147.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.44 gal (133.77 qt). Suggest reducing strike water volume to 6.12 gal (24.48 qt) and adding 21.44 gal (85.77 qt) sparge/top-off. 27.56 110.3  
Strike water volume at mash thickness of 1.5 qt/lb 27.56 110.3  
Mash volume with grains 33.44 133.8  
Grain absorption losses -9.19 -36.8  
Remaining sparge water volume (equipment estimates 30.75 g | 123 qt) 31.88 127.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.88 g | 195.5 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 47 188  
Going into fermentor 47 188  
Total: 59.44 237.8
Equipment Profile Used: System Default
 
Notes

770 grams of S-189 yeast
Ferment at 52 degrees x2 week
65 degrees x2 days
Crash cool to 45

Brewed 4/30/2017 transferred May 1
#2 batch brewed May 1, 2017 transferred May 18, 2017

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  • Last Updated: 2017-07-29 21:03 UTC