Big Dawgs kulmbacker - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Dawgs kulmbacker

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday March 14th 2017
1.051
1.011
5.2%
29.6
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Pilsner6.25 lb Pilsner 38 1.6 56.8%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 22.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 9.1%
0.75 lb German - De-Husked Caraf II0.75 lb De-Husked Caraf II 32 418 6.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.6 45.5%
0.80 oz Hersbrucker0.8 oz Hersbrucker Hops Pellet 2 Boil 30 min 4.43 24.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 15 min 3.57 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 11       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Fairview rd.
spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 148 °F 75 min
8 qt mash out, 198.0 Infusion -- 168 °F 10 min
8 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Big Dawgs kulmbacker" Schwarzbier beer recipe by Big Dog Brewery. All Grain, ABV 5.24%, IBU 29.59, SRM 26.42, Fermentables: (Pilsner, Munich Light, CaraMunich III, De-Husked Caraf II, Carapils) Hops: (Hallertau Hersbrucker, Hersbrucker, Tettnanger) Other: (whirlfloc)
Last Updated and Sharing
 
711
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-20 21:50 UTC