Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Belgian - Pilsner | 37 | 1.6 | 58.8% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 11.8% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 5.9% | |
1 lb | Flaked Wheat | 34 | 2 | 11.8% | |
1 lb | Brown Sugar | 45 | 15 | 11.8% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Spalt | Pellet | 2.2 | Boil | 60 min | 10.22 | 33.3% | |
1 oz | Styrian Goldings | Pellet | 3.7 | Boil | 10 min | 6.23 | 33.3% | |
0.50 oz | Tettnanger | Pellet | 2.4 | Boil | 10 min | 2.02 | 16.7% | |
0.50 oz | East Kent Goldings | Pellet | 5.1 | Boil | 10 min | 4.29 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 lb | Smoked Pumpkin | Flavor | Boil | 1 hr. | |
3 tsp | Vietnamese Cinnamon | Spice | Whirlpool | 0 min. | |
1 tsp | Nutmeg | Spice | Whirlpool | 0 min. | |
0.50 tsp | Allspice | Spice | Whirlpool | 0 min. | |
1 tsp | Ginger | Spice | Whirlpool | 0 min. |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | -- | 149 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.44 | 9.8 |
Mash volume with grains | 2.96 | 11.8 |
Grain absorption losses | -0.81 | -3.3 |
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) | 6.05 | 24.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.49 | 34 |
Equipment Profile Used: | System Default |