Smoked Pumpkin Grisette - Beer Recipe - Brewer's Friend

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Smoked Pumpkin Grisette

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday March 13th 2017
1.051
1.009
5.5%
22.8
4.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 58.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 11.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 60 min 10.22 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.7 Boil 10 min 6.23 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.4 Boil 10 min 2.02 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 10 min 4.29 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Smoked Pumpkin Flavor Boil 1 hr.
3 tsp Vietnamese Cinnamon Spice Whirlpool 0 min.
1 tsp Nutmeg Spice Whirlpool 0 min.
0.50 tsp Allspice Spice Whirlpool 0 min.
1 tsp Ginger Spice Whirlpool 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.49 34
Equipment Profile Used: System Default
"Smoked Pumpkin Grisette" Saison beer recipe by Ugly Duck Brews. All Grain, ABV 5.47%, IBU 22.76, SRM 4.71, Fermentables: (Pilsner, Cane Sugar, Acidulated Malt, Flaked Wheat, Brown Sugar) Hops: (Spalt, Styrian Goldings, Tettnanger, East Kent Goldings) Other: (Smoked Pumpkin, Vietnamese Cinnamon, Nutmeg, Allspice, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 13:33 UTC