Austrian caramel lager - Beer Recipe - Brewer's Friend

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Austrian caramel lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 66% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 11th 2012
1.051
1.013
5.1%
23.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Light8 lb Munich Light 37 6 76.2%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 23.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 7.4 29.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Austrian caramel lager" Munich Helles beer recipe by suncrush. BIAB, ABV 5.05%, IBU 23.91, SRM 12.47, Fermentables: (Munich Light, Honey Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2012-08-24 15:29 UTC