Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.20 lb | American - Pale 2-Row | 37 | 1.8 | 66.1% | |
1.10 lb | Flaked Oats | 33 | 2.2 | 8.9% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6% | |
4 oz | Canadian - Honey Malt | 37 | 25 | 2% | |
1.10 lb | Flaked Wheat | 34 | 2 | 8.9% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4% | |
0.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 4% | |
12.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Centennial | Pellet | 10 | Boil | 30 min | 19.04 | 6.5% | |
1.50 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 30 min | 22.47 | 14% | |
0.75 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 30 min | 12.77 | 7% | |
0.75 oz | Galaxy | Pellet | 14.25 | Whirlpool at 180 °F | 30 min | 14.55 | 7% | |
1.50 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 14% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 9.3% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 9.3% | ||
1.50 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 14% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 9.3% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 9.3% | ||
10.70 oz / $ 0.00 |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.2 | 36.8 |
Mash volume with grains | 10.15 | 40.6 |
Grain absorption losses | -1.49 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 5.97 g | 23.9 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Estimated amount in fermentor | 5.39 | 21.6 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |