NEIPA Citrus Bomb aka "Orange Blossom Special" - Beer Recipe - Brewer's Friend

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NEIPA Citrus Bomb aka "Orange Blossom Special"

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Inspired by Tree House Brewing "Julius"
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 13th 2017
1.065
1.011
7.0%
68.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 66.1%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 8.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 8.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 30 min 19.04 6.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 22.47 14%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 12.77 7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 14.55 7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 14%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 9.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 14%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.3%
10.70 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.2 36.8  
Mash volume with grains 10.15 40.6  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Please refer to my pictures throughout the brewing process. Notice how the color changed dramatically after racking the beer from the primary to the secondary fermenter.

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  • Last Updated: 2017-04-16 05:10 UTC