Orange + Mango V1.1
197 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
10.3 |
12.5% |
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
15 min |
2.36 |
12.5% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
16.3 |
Whirlpool at 170 °F
|
5 min |
10.17 |
62.5% |
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
7.4 |
Whirlpool at 170 °F
|
5 min |
0.92 |
12.5% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
10.3 |
12.5% |
0.40 oz |
Amarillo (Pellet) 0.39999999908503 oz Amarillo (Pellet) Hops |
|
3.28 |
25% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
10.17 |
62.5% |
1.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
8.97 |
35.9
|
Mash volume with grains
|
9.87 |
39.5
|
Grain absorption losses
|
-1.41 |
-5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 8.27 g | 33.1 qt)
|
7.4 |
29.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume (equipment estimates 5.14 g | 20.5 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Estimated amount in fermentor
|
5.96 |
23.8
|
Total:
|
8.97
|
35.9
|
Equipment Profile Used: |
System Default |
"Orange + Mango V1.1" Bière de Garde beer recipe by JBW. BIAB, ABV 6.25%, IBU 23.75, SRM 11.62, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Special B, Victory, White Wheat, Acidulated Malt) Hops: (Magnum, Amarillo, Galaxy) Other: (Sweet Orange Peel)
Last Updated and Sharing
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- Last Updated: 2017-04-10 01:10 UTC