Orange + Mango V1.1 - Beer Recipe - Brewer's Friend

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Orange + Mango V1.1

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 13th 2017
1.060
1.012
6.3%
23.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 73.5%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 8.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 90 min 10.3 12.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.4 Boil 15 min 2.36 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Whirlpool at 170 °F 5 min 10.17 62.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.4 Whirlpool at 170 °F 5 min 0.92 12.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.97 35.9  
Mash volume with grains 9.87 39.5  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.14 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 5.96 23.8  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Orange + Mango V1.1" Bière de Garde beer recipe by JBW. BIAB, ABV 6.25%, IBU 23.75, SRM 11.62, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Special B, Victory, White Wheat, Acidulated Malt) Hops: (Magnum, Amarillo, Galaxy) Other: (Sweet Orange Peel)
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  • Last Updated: 2017-04-10 01:10 UTC