The Juice is Loose - Beer Recipe - Brewer's Friend

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The Juice is Loose

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brough
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday March 13th 2017
1.074
1.020
7.1%
81.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 75%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.4%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 9.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 23.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 14.9 First Wort 0 min 81.45 17.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 14.9 Dry Hop 4 days 35.3%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Virginia Beach,VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 12 65 147 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
2 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.71 g | 18.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.15 12.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"The Juice is Loose" American IPA beer recipe by Brough. All Grain, ABV 7.1%, IBU 81.45, SRM 11.03, Fermentables: (Pale 2-Row, Flaked Oats, CaraCrystal Wheat Malt, Acidulated Malt) Hops: (Nelson Sauvin, Citra, El Dorado)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-22 17:13 UTC