All Grain Mac N Jack's - Beer Recipe - Brewer's Friend

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All Grain Mac N Jack's

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday March 13th 2017
1.058
1.014
5.8%
43.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 6.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.9 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.77 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Flavor Boil 20 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"All Grain Mac N Jack's" American Light Lager beer recipe by Genus Brewing. All Grain, ABV 5.81%, IBU 43.67, SRM 13.78, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich, Pale Chocolate) Hops: (Magnum, Cascade) Other: (Bitter Orange)
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  • Last Updated: 2017-03-13 20:30 UTC