Spring forth pale ale - Beer Recipe - Brewer's Friend

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Spring forth pale ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday March 13th 2017
1.059
1.010
6.4%
22.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 64.4%
6 lb United Kingdom - Pearl6 lb Pearl 37 2.1 26.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 60 min 9.96 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 30 min 10.15 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 2.63 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Dry Hop 7 days 11.8%
3 oz Centennial3 oz Centennial Hops Pellet 10.4 Dry Hop 7 days 35.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 72
2 t. CaCO2
1 t. CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.75 27  
Mash volume with grains 8.55 34.2  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.91 g | 31.6 qt) 8.31 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Spring forth pale ale" American Pale Ale beer recipe by Brews Brother. All Grain, ABV 6.37%, IBU 22.74, SRM 7.58, Fermentables: (Maris Otter Pale, Pearl, Caramel / Crystal 20L) Hops: (Centennial, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 19:22 UTC