March 2017 Colab Dry-Stout - Beer Recipe - Brewer's Friend

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March 2017 Colab Dry-Stout

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday March 13th 2017
1.066
1.015
6.7%
44.2
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 81.8%
1.80 kg United Kingdom - Crystal 50L1.8 kg Crystal 50L 34 50 8.2%
1.20 kg United Kingdom - Chocolate1.2 kg Chocolate 34 425 5.5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 2.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 2.3%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 11.7 Boil 60 min 32.7 50%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 30 min 6.98 25%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 15 min 4.51 25%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Sparge -- 64 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.5 L. Suggest reducing initial water volume to 45.4 L and adding 31.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.52 L. Suggest reducing strike water volume to 30.88 L and adding 46.12 L sparge/top-off. 77
Strike water volume at mash thickness of 3.5 L/kg 77
Mash volume with grains 91.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 22.4 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.5 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 70
Going into fermentor 70
Total: 107.9  
Equipment Profile Used: System Default
"March 2017 Colab Dry-Stout" Foreign Extra Stout beer recipe by dr511. All Grain, ABV 6.65%, IBU 44.19, SRM 38.08, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate, Roasted Barley, Flaked Barley) Hops: (Magnum, Bramling Cross)
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  • Last Updated: 2017-06-03 22:20 UTC