Amber#42 - Beer Recipe - Brewer's Friend

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Amber#42

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 13th 2017
1.056
1.012
5.8%
37.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.1%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 41.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 90 min 32.75 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.24 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.3 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.64 14.6  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Amber#42" American Amber Ale beer recipe by Brewer #58820. All Grain, ABV 5.8%, IBU 37.3, SRM 12.53, Fermentables: (Wheat, Golden Promise, Pale 2-Row, Caramel / Crystal 60L, Munich - 60L) Hops: (Perle, Saaz)
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  • Last Updated: 2017-04-12 23:39 UTC