Blood Orange Pale Ale (SH) - Beer Recipe - Brewer's Friend

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Blood Orange Pale Ale (SH)

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Casey Thompson
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday March 13th 2017
1.049
1.012
5.0%
43.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 66.7%
0.50 lb Liquid Malt Extract - Light0.5 lb Liquid Malt Extract - Light 35 4 6.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.7%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 13.5 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 16.36 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.79 20%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 4.04 15%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 15%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt Blood Orange - Juice Flavor Bottling --
1 each Blood Orange - Dried Flavor Secondary --
1 each Lemoin - Dried Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Rafael, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 13 26 25 4 131
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.16 8.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
 
Notes

Dried Fruits added at same time as Dry Hop - 7 days after addition into secondary fermentation and 7 days before bottling.

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  • Last Updated: 2017-06-09 19:01 UTC