Oksekrek
128 calories
12.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
10.63 |
100% |
|
50 g
/ $ 0.00
|
Yeast
|
Wyeast - French Saison 3711
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
The yeast bay Brussels brett blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
15.8 |
|
Mash volume with grains
|
19.2 |
|
Grain absorption losses
|
-5.3 |
|
Remaining sparge water volume (equipment estimates 17.1 L)
|
18.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.7 L)
|
28.5 |
|
Boil off losses
|
-1.4 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
34.7
|
| Equipment Profile Used: |
System Default |
"Oksekrek" Specialty Fruit Beer recipe by Oksebrygg. All Grain, ABV 4.37%, IBU 10.63, SRM 5.44, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Special B, Flaked Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-13 19:09 UTC
