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Awesome Recipe

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday March 13th 2017
1.062
1.011
6.7%
63.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 88.1%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 4.4%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.4%
11.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centennial70 g Centennial Hops Pellet 10 Boil 60 min 34.16 14%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 30 min 15.75 12%
70 g citra70 g citra Hops Pellet 11 Boil 10 min 13.62 14%
100 g citra100 g citra Hops Pellet 11 Boil 0 min 20%
200 g citra200 g citra Hops Leaf/Whole 11 Dry Hop 5 days 40%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 7 10 3 73
Askim vannverk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L innmesk Infusion -- 55 °C --
amalyse Infusion -- 67 °C 90 min
utmesk Infusion -- 76 °C 15 min
15 L Infusion -- 78 °C --
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.43 L. Suggest reducing initial water volume to 37.91 L and adding 12.03 L sparge/top-off. 49.9
Strike water volume at mash thickness of 4.4 L/kg 49.9
Mash volume with grains 57.4
Grain absorption losses -11.4
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 49.8 L) 50
Estimated amount in fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
 
Notes

4 pakker sa Stig

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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 19:23 UTC