Unemmastone Ale - Beer Recipe - Brewer's Friend

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Unemmastone Ale

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bertus
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday March 13th 2017
1.043
1.007
4.7%
25.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Ireland - Lager Malt2.35 kg Lager Malt 37 2 63.2%
1.08 kg United Kingdom - Maris Otter Pale1.08 kg Maris Otter Pale 38 3.75 29.1%
69.70 g German - Melanoidin69.7 g Melanoidin 37 25 1.9%
217.39 g German - CaraMunich I217.39 g CaraMunich I 34 39 5.8%
3.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.39 g Columbus7.39 g Columbus Hops Pellet 11.7 Boil 60 min 12.61 22.1%
13.05 g Mosaic13.05 g Mosaic Hops Pellet 11.5 Boil 20 min 13.25 39%
13.05 g Mosaic13.05 g Mosaic Hops Pellet 11.5 Boil 0 min 39%
33.49 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Unemmastone Ale" No Profile Selected beer recipe by bertus. All Grain, ABV 4.72%, IBU 25.86, SRM 6.17, Fermentables: (Lager Malt, Maris Otter Pale, Melanoidin, CaraMunich I) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 19:46 UTC