Big Brew APA - Beer Recipe - Brewer's Friend

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Big Brew APA

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday March 13th 2017
1.049
1.011
5.0%
45.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 44.9%
10 lb American - Pilsner10 lb Pilsner 37 1.8 44.9%
18 oz American - Munich - Light 10L18 oz Munich - Light 10L 33 10 5.1%
18 oz American - Caramel / Crystal 20L18 oz Caramel / Crystal 20L 35 20 5.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12 First Wort 0 min 12.37 6.3%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12 Boil 60 min 10.21 3.1%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12 Boil 10 min 14.81 12.5%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12 Boil 5 min 8.14 12.5%
7.50 oz Yakima Valley Hops - Idaho 77.5 oz Idaho 7 Hops Pellet 12 Whirlpool 30 min 46.9%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12 Dry Hop 7 days 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.74 gal (58.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.74 gal (10.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.95 27.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 10.82 g | 43.3 qt) 10.08 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.74 g | 59 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12.28 49.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 12 48  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Big Brew APA" American Pale Ale beer recipe by A.Reed. All Grain, ABV 5.03%, IBU 45.53, SRM 5.8, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Idaho 7) Other: (Whirlfloc)
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  • Last Updated: 2017-04-09 03:34 UTC