Mallorca Imperial Stout - Beer Recipe - Brewer's Friend

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Mallorca Imperial Stout

298 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mallorca
Rating:
5.00 (1 Review)

Calories: 298 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday March 13th 2017
1.097
1.017
10.5%
70.3
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 45%
4 kg Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light 42 2.5 36%
600 g German - Chocolate Wheat600 g Chocolate Wheat 31 413 5.4%
500 g Belgian - Special B500 g Special B 34 115 4.5%
500 g German - CaraAroma500 g CaraAroma 34 130 4.5%
500 g German - CaraFoam500 g CaraFoam 37 1.8 4.5%
11,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g East Kent Goldings170 g East Kent Goldings Hops Pellet 5 Boil 60 min 70.28 100%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrin       Amount: 7g/l       CO2 Level: 7 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
28 L Temperature -- 76 °C 10 min
17 L Sparge -- 81 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.4
Mash volume with grains 33.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 11.6 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 34.6 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 28
Going into fermentor 28
Total: 50.4  
Equipment Profile Used: System Default
"Mallorca Imperial Stout" Imperial Stout beer recipe by Mallorca. All Grain, ABV 10.53%, IBU 70.28, SRM 38.89, Fermentables: (Pilsner, Dry Malt Extract - Extra Light, Chocolate Wheat, Special B, CaraAroma, CaraFoam) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 23:05 UTC