Østtank 2b - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Østtank 2b

241 calories 20.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday March 13th 2017
1.079
1.013
8.7%
43.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 76.9%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 11.5%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 11.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.5 First Wort 0 min 7.74 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 3.55 5.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 60 °C 30 min 21.5 58.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 40 °C 5 min 10.75 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 23.5 L) 27
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 46.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 40
Total: 61.5  
Equipment Profile Used: System Default
"Østtank 2b" Belgian Blond Ale beer recipe by proggrock. All Grain, ABV 8.67%, IBU 43.54, SRM 4.21, Fermentables: (Pale 2-Row, Wheat Malt, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Amarillo) Other: (irish moss)
Last Updated and Sharing
 
635
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-07 07:55 UTC