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Saison

169 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: kali128
Calories: 169 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday March 13th 2017
13.7 °P
2.4 °P
6.1%
34.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 48%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16%
1.50 kg German - Vienna1.5 kg Vienna 37 4 24%
0.50 kg Finland - Cookie Malt0.5 kg Cookie Malt 37 19 8%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Marynka25 g Marynka Hops Pellet 7 Boil 60 min 18.34 33.3%
25 g Marynka25 g Marynka Hops Pellet 7 Boil 30 min 14.09 33.3%
25 g Lubelski25 g Lubelski Hops Pellet 4 Boil 5 min 2.09 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Curacao Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.8 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by kali128. All Grain, ABV 6.07%, IBU 34.52, SRM 5.91, Fermentables: (Pilsner, Wheat Malt, Vienna, Cookie Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Marynka, Lubelski) Other: (Curacao)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 19:20 UTC