Takeover Tripel - Beer Recipe - Brewer's Friend

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Takeover Tripel

276 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday March 13th 2017
1.090
1.016
9.7%
9.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 38.8%
0.30 kg American - Aromatic Malt0.3 kg Aromatic Malt 35 20 2.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.3%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 2.3%
4 kg Cane Sugar4 kg Cane Sugar 46 0 31%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 23.3%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.62 19.4%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 5.18 16.1%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 32.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.48 L. Suggest reducing initial water volume to 45.4 L and adding 1.08 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.7
Mash volume with grains 32.6
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 27.1 L) 25.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 46.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 52.3  
Equipment Profile Used: System Default
"Takeover Tripel" Belgian Tripel beer recipe by OVBrewer. All Grain, ABV 9.7%, IBU 9.8, SRM 4.82, Fermentables: (Pilsner, Aromatic Malt, Flaked Oats, Wheat, Cane Sugar, Maris Otter Pale) Hops: (Saaz, Chinook, Tettnanger, East Kent Goldings)
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  • Last Updated: 2017-03-13 09:59 UTC