Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | German - Pilsner | 38 | 1.6 | 38.3% | |
2.70 kg | German - Wheat Malt | 37 | 2 | 57.4% | |
200 g | German - Caramel Pils | 35 | 2.4 | 4.3% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Hallertau Mittelfruh | Pellet | 2.5 | Boil | 60 min | 5.88 | 60% | |
10 g | Hallertau Mittelfruh | Pellet | 2.5 | Boil | 10 min | 2.86 | 40% | |
25 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 L | Watermelon puree | Other | Secondary | 7 days | |
8 g | Mint leaf | Herb | Boil | 15 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 67 °C | 60 min | |||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.1 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 17.2 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 24 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 18 L) | 20 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20 L) | 18 |
Total: | 29.6 |
Equipment Profile Used: | System Default |