Hedelmäpommi - Beer Recipe - Brewer's Friend

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Hedelmäpommi

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 13th 2017
1.056
1.010
6.0%
67.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Finland - Pale Ale Malt1.4 kg Pale Ale Malt 36 2 90.3%
0.05 kg Cane Sugar0.05 kg Cane Sugar 46 0 3.2%
0.10 kg Finland - Crystal Malt 1000.1 kg Crystal Malt 100 35 38 6.5%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 60 min 38.53 20%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 15 min 10.29 20%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 5 min 6.25 20%
5 g Azacca5 g Azacca Hops Pellet 15 Whirlpool at 100 °C 20 min 12.5 20%
5 g Azacca5 g Azacca Hops Pellet 15 Dry Hop 5 days 20%
25 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 5
Mash volume with grains 6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 9.2 L) 6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 6
Total: 11.4  
Equipment Profile Used: System Default
"Hedelmäpommi" American IPA beer recipe by Brewer #55717. All Grain, ABV 5.96%, IBU 67.57, SRM 10.24, Fermentables: (Pale Ale Malt, Cane Sugar, Crystal Malt 100) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 07:08 UTC