Belgisch Tripel IPA - Beer Recipe - Brewer's Friend

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Belgisch Tripel IPA

263 calories 21.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday March 13th 2017
1.086
1.013
9.6%
78.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Pilsen0.7 kg Dry Malt Extract - Pilsen 42 2 23.8%
1.35 kg Liquid Malt Extract - Pilsen1.35 kg Liquid Malt Extract - Pilsen 35 2 46%
0.45 kg Liquid Malt Extract - Light0.45 kg Liquid Malt Extract - Light 35 4 15.3%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
142 g Belgian - Biscuit142 g Biscuit 35 23 4.8%
142 g Belgian - Cara 20L142 g Cara 20L 34 22 4.8%
142 g Belgian - CaraVienne142 g CaraVienne 34 20 4.8%
11 g American - Caramel / Crystal 60L11 g Caramel / Crystal 60L 34 60 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Boil 45 min 66.55 33.3%
28.50 g Perle28.5 g Perle Hops Pellet 8.2 Boil 5 min 11.85 33.3%
28.50 g Simcoe28.5 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.3%
85.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.2 L) 13.4
Mash volume with grains (equipment estimates 14.2 L) 13.7
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 15.5 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 9.5
Going into fermentor 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.4  
Equipment Profile Used: System Default
"Belgisch Tripel IPA" No Profile Selected beer recipe by aFewSandwichesShort. Extract, ABV 9.57%, IBU 78.4, SRM 9.06, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Steeping Grains: (Biscuit, Cara 20L, CaraVienne, Caramel / Crystal 60L) Hops: (Centennial, Perle, Simcoe) Other: (irish moss)
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  • Last Updated: 2017-03-13 04:09 UTC