Vienna Lager
168 calories
17.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 lb |
Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
7% |
6.60 lb |
Briess Goldpils Vienna6.6 lb Briess Goldpils Vienna |
|
35 |
6 |
92.1% |
7.10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertauer Taurus1 oz Hallertauer Taurus Hops |
|
Pellet |
12 |
Boil
|
15 min |
22.52 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertauer Taurus (Pellet) 0.99999999771257 oz Hallertauer Taurus (Pellet) Hops |
|
22.52 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
4.41 |
17.6
|
Grain absorption losses (steep / mash)
|
-0.01 |
-0
|
Volume increase from sugar/extract (early additions)
|
0.6 |
2.4
|
Pre boil volume (equipment estimates 5.58 g | 22.3 qt)
|
5 |
20
|
Boil off losses
|
-0.5 |
-2
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.43 g | 17.7 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
4.41
|
17.6
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Tim Hayes. Extract, ABV 4.94%, IBU 22.52, SRM 9.28, Fermentables: (Dry Malt Extract - Pilsen, Briess Goldpils Vienna) Steeping Grains: (Blackprinz) Hops: (Hallertauer Taurus, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2017-08-25 13:30 UTC