| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 92.3% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 23.88 | 50% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 30 min | 18.36 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 140 °F | 30 min | ||
| Infusion | -- | 155 °F | -- | ||
| Infusion | -- | 170 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.92 | 23.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 2 | 8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 6.88 | 27.5 |
| Equipment Profile Used: | System Default | |
