Steph & The Boys - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Steph & The Boys

68 calories 7.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 68 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Monday March 13th 2017
1.021
1.006
2.0%
32.9
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 25%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 25%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 32.88 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz orange Spice Boil 30 min.
0.50 oz coriander Spice Boil 30 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 1.8 7.2
Equipment Profile Used: System Default
"Steph & The Boys" Witbier beer recipe by Brewer #83977. All Grain, ABV 2.02%, IBU 32.88, SRM 2.13, Fermentables: (Flaked Oats, Rolled Oats, Dry Malt Extract - Pilsen) Hops: (Hallertau Hersbrucker) Other: (orange, coriander)
Last Updated and Sharing
 
820
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-13 01:41 UTC