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LMB

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO (Legacy Stout)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 13th 2017
1.053
1.013
5.2%
52.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 65%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 15%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.5%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 52.05 33.3%
2 oz Legacy 2 oz Legacy Hops Leaf/Whole 8.9 Boil 0 min 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike Infusion -- 164 °F 60 min
3.3 gal Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Carbonate at 2.5 volumes.

Brewtoad Mash
154 degrees
9.5 lbs grain / 8 lbs grain
Mash Thickness 1.5

Mash Schedule (Full Mash)

Strike grains with 4.06 gal of water at 164.4 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 2.61 gal in your first runnings.
Add 3.39 gal of sparge water at 168 °F.
Vorlauf and lauter 3.39 gal in your second runnings.
Your combined runnings should be 6 gal.

Mash Schedule (8lb Mash, 5gal boil)

Strike grains with 3 gal of water at 165.9 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 1.7 gal in your first runnings.
Add 3.3 gal of sparge water at 168 °F.
Vorlauf and lauter 3.3 gal in your second runnings.
Your combined runnings should be 5 gal.


If cold steeping the grains (roasted barley & black patent), the adjusted OG (for efficiency calculations) is 1044.

If cold steeping grains add at :15

Beer should be moved to a carboy when mostly done fermenting.

Add 2.5 oz wood chips soaked in 1/2 Jameson, 1/2 Rye

Add some of the liquid to taste, drink the rest.

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  • Last Updated: 2017-03-18 14:32 UTC