CSC020 - Beer Recipe - Brewer's Friend

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CSC020

141 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clauber
Calories: 141 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday March 13th 2017
11.6 °P
1.3 °P
5.5%
15.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Briess - Pale Ale Malt 2-Row0.7 kg Pale Ale Malt 2-Row 36.8 3.5 74.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 21.4%
0.04 kg German - Carapils0.035 kg Carapils 35 1.3 3.7%
0.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g merkur1 g merkur Hops Pellet 15 Boil 60 min 8.63 14.3%
2 g Ahtanum2 g Ahtanum Hops Leaf/Whole 3.9 Boil 40 min 3.58 28.6%
2 g Ahtanum2 g Ahtanum Hops Leaf/Whole 3.9 Boil 20 min 2.47 28.6%
2 g Ahtanum2 g Ahtanum Hops Leaf/Whole 3.9 Boil 5 min 0.81 28.6%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 2.1
Mash volume with grains 2.5
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 10.2 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 8  
Equipment Profile Used: System Default
"CSC020" Belgian Pale Ale beer recipe by Clauber. All Grain, ABV 5.47%, IBU 15.49, SRM 3.97, Fermentables: (Pale Ale Malt 2-Row, Cane Sugar, Carapils) Hops: (merkur, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 22:21 UTC