Remaining sparge water volume (equipment estimates 10.2 L)
6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.1
Pre boil volume (equipment estimates 10.7 L)
6.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0
Post boil Volume
5
Going into fermentor
5
Total:
8
Equipment Profile Used:
System Default
"CSC020" Belgian Pale Ale beer recipe by Clauber. All Grain, ABV 5.47%, IBU 15.49, SRM 3.97, Fermentables: (Pale Ale Malt 2-Row, Cane Sugar, Carapils) Hops: (merkur, Ahtanum)