001 Mango Tango DIPA
231 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
52.63 |
22% |
28 g |
Pacific Jade28 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
47.9 |
15.4% |
11 g |
Centennial11 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
6% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
3.3% |
17 g |
Pacific Jade17 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
9.3% |
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
13 |
Hopback at 200 °F
|
0 min |
|
3.3% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Hopback at 200 °F
|
0 min |
|
3.3% |
11 g |
Pacific Jade11 g Pacific Jade Hops |
|
Pellet |
13 |
Hopback at 200 °F
|
0 min |
|
6% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
7.7% |
9 g |
Centennial9 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
4.9% |
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
3.3% |
28 g |
Pacific Jade28 g Pacific Jade Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
15.4% |
182 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Centennial (Pellet) 60 g Centennial (Pellet) Hops |
|
52.63 |
32.9% |
84 g |
Pacific Jade (Pellet) 84 g Pacific Jade (Pellet) Hops |
|
47.9 |
46.1% |
26 g |
Citra (Pellet) 26 g Citra (Pellet) Hops |
|
0 |
14.3% |
12 g |
Chinook (Pellet) 12 g Chinook (Pellet) Hops |
|
0 |
6.6% |
182 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Habenero
|
|
Other |
Secondary |
7 days |
7 lb |
Mango
|
|
Other |
Secondary |
7 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 qt |
1 qt per lb |
Temperature |
-- |
122 °F |
30 min |
1.33 qt |
add .33qt to raise |
Temperature |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
5.39 |
21.6
|
Mash volume with grains
|
6.69 |
26.8
|
Grain absorption losses
|
-2.03 |
-8.1
|
Remaining sparge water volume
|
4.33 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 8.38 g | 33.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume (equipment estimates 5.12 g | 20.5 qt)
|
6 |
24
|
Hops absorption losses (hopback)
|
-0.03 |
-0.1
|
Estimated amount in fermentor
|
5.97 |
23.9
|
Total:
|
9.72
|
38.9
|
Equipment Profile Used: |
System Default |
"001 Mango Tango DIPA" Fruit Beer recipe by Me. All Grain, ABV 7.4%, IBU 100.53, SRM 7.09, Fermentables: (Pale 2-Row, CaraMunich III, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 10L) Hops: (Centennial, Pacific Jade, Citra, Chinook) Other: (Habenero, Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-17 11:11 UTC