Pirate session IPA Idaho 7 - Beer Recipe - Brewer's Friend

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Pirate session IPA Idaho 7

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday March 12th 2017
1.040
1.010
4.0%
48.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.55 kg German - Pale Ale1.55 kg Pale Ale 39 4.64 41.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 3.31 8.1%
0.35 kg German - Munich Dark0.35 kg Munich Dark 37 39.87 9.5%
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 40.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 13.3 Boil 40 min 15.29 7.7%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 13.3 Boil 10 min 18.95 23.1%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 13.3 Boil 5 min 13.89 30.8%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 13.3 Whirlpool 0 min 38.5%
130 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13
Mash volume with grains 15.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Pirate session IPA Idaho 7" American Pale Ale beer recipe by Mark D Pirate. All Grain, ABV 4.04%, IBU 48.14, SRM 9.62, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Munich Dark, Vienna) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 03:52 UTC