Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

257 calories 23.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday March 12th 2017
1.078
1.015
8.3%
98.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 47.1%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 35.3%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 8.8%
3 oz American - Victory3 oz Victory 34 28 8.8%
34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 49.39 31.3%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 25 min 34.34 31.3%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 10 min 9.31 18.8%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 5 min 5.12 18.8%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.41 5.6  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 1.44 5.8  
Grain absorption losses (steeping) -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.41 5.6
Equipment Profile Used: System Default
"Imperial IPA" American IPA beer recipe by Brewer #89262. Partial Mash, ABV 8.29%, IBU 98.16, SRM 11.55, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 40L, Victory) Hops: (Columbus, Chinook)
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  • Last Updated: 2017-03-12 23:33 UTC