Kosmozis Russian Imperial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kosmozis Russian Imperial

416 calories 41.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Kosmak
Calories: 416 calories (Per 12oz)
Carbs: 41.4 g (Per 12oz)
Created: Sunday March 12th 2017
1.124
1.030
12.2%
70.5
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 85.8%
2.40 lb United Kingdom - Brown2.4 lb Brown 32 65 9%
1.40 lb United Kingdom - Black Patent1.4 lb Black Patent 27 525 5.2%
26.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 90 min 41 50%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 30 min 29.45 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt -- -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial strike volume to 9.86 gal (39.42 qt) and adding 0.74 gal (2.98 qt) sparge/top-off. 10.6 42.4  
Strike water volume (equipment estimates 11.93 g | 47.7 qt) 10.6 42.4  
Mash volume with grains (equipment estimates 14.07 g | 56.3 qt) 12.74 51  
Grain absorption losses -3.35 -13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.6 42.4
Equipment Profile Used: System Default
"Kosmozis Russian Imperial" Russian Imperial Stout beer recipe by Nathan Kosmak. BIAB, ABV 12.22%, IBU 70.45, SRM 49.08, Fermentables: (Maris Otter Pale, Brown, Black Patent) Hops: (Apollo)
Last Updated and Sharing
 
1,237
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-30 20:35 UTC