Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 12th 2017
1.052
1.010
5.5%
27.2
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 54.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
1 lb American - Victory1 lb Victory 34 28 9.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 9.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.2 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.03 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.75 11  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Ryan. All Grain, ABV 5.47%, IBU 27.22, SRM 38.11, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Light, Victory, Pale Chocolate, Crystal 60L, Carafa III) Hops: (Willamette)
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  • Last Updated: 2017-07-07 16:44 UTC