Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | American - Pale 2-Row | 37 | 1.8 | 46.7% | |
0.20 kg | German - CaraAroma | 34 | 130 | 4.4% | |
2.10 kg | American - Pilsner | 37 | 1.8 | 46.7% | |
0.10 kg | Flaked Oats | 33 | 2.2 | 2.2% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Cascade | Pellet | 7 | Boil | 60 min | 16.77 | 30.6% | |
15 g | Cascade | Pellet | 7 | Boil | 30 min | 17.57 | 41.7% | |
10 g | Cascade | Pellet | 7 | Boil | 5 min | 3.04 | 27.8% | |
36 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.2 L | Alfa e Beta amilase | Temperature | -- | 65 °C | 60 min |
13.2 L | Mash out - Inativacao das enzimas | Temperature | -- | 78 °C | 10 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.5 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 11.8 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.9 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 14 |
Going into fermentor | 14 |
Total: | 26.4 |
Equipment Profile Used: | System Default |