Maggie's Got a Lovely Bunch of Coconuts - Beer Recipe - Brewer's Friend

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Maggie's Got a Lovely Bunch of Coconuts

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: ME
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday March 12th 2017
1.066
1.016
6.5%
64.1
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.5%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.4 Boil 60 min 44.05 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.8 Boil 25 min 2.96 8.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.8 Boil 10 min 4.64 25%
0.78 oz Centennial0.78 oz Centennial Hops Pellet 9 Boil 10 min 9.04 26%
0.22 oz Citra0.22 oz Citra Hops Leaf/Whole 13 Boil 10 min 3.35 7.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz pre-sweetened coconut, toasted Flavor Mash --
19 oz pre-sweetened coconut, toasted Flavor Boil --
14 oz unsweetened coconut, toasted Flavor Secondary --
0.50 tsp yeast nutrient Other Boil 10 min.
1 each whirfloc Fining Boil 5 min.
6 oz 2 T espresso beans (trader joe's), cold brewed for 40-ish hours in 6 oz. water Flavor Secondary 8 days
0.25 oz coconut flavoring Flavor Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 155 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.92 43.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

-not sure how to measure sugar contribution of pre-sweetened coconut, so won't really be sure of efficiency; going to just not consider it.

-April 2017 version came in at OG = 1.022 (need to check). Not sure why under-attenuated per expectation here, but that's consistent with past batches. Thus ABV = 5.8.
-Mouth feel (of April batch) is creamy and delicious, perfect as far as what I wanted.
-Bitterness is too high (still April batch), going to adjust next year)

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  • Last Updated: 2017-04-25 16:18 UTC