West Coast Session IPA - Beer Recipe - Brewer's Friend

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West Coast Session IPA

113 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Sunday March 12th 2017
1.038
1.004
4.5%
74.3
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 86.2%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 5.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.9 Boil 60 min 17.28 11.1%
20 g Cascade20 g Cascade Hops Pellet 8.9 Boil 30 min 13.28 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8 Boil 30 min 11.94 11.1%
20 g Cascade20 g Cascade Hops Pellet 8.9 Boil 20 min 10.47 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8 Boil 20 min 9.41 11.1%
20 g Cascade20 g Cascade Hops Pellet 8.9 Boil 10 min 6.27 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8 Boil 10 min 5.63 11.1%
40 g Cascade40 g Cascade Hops Pellet 8.9 Dry Hop 4 days 22.2%
180 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
30 L Infusion -- 80 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25.7 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 39.7  
Equipment Profile Used: System Default
"West Coast Session IPA" American IPA beer recipe by Brewer #90115. All Grain, ABV 4.5%, IBU 74.27, SRM 7.26, Fermentables: (Pilsner, Caramel / Crystal 90L, Flaked Barley) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 16:46 UTC