Toute ébouriffée - Beer Recipe - Brewer's Friend

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Toute ébouriffée

193 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Olivier Morneau
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 12th 2017
1.063
1.013
6.6%
33.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Light1.204 kg Liquid Malt Extract - Light 35 4 23.3%
1.50 kg Liquid Malt Extract - Light1.498 kg Liquid Malt Extract - Light 35 4 28.9%
1.47 kg Liquid Malt Extract - Wheat1.473 kg Liquid Malt Extract - Wheat 35 3 28.5%
4.18 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.7%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Ekuanot19 g Ekuanot Hops Pellet 14 Boil 60 min 17.11 25.7%
19 g Ekuanot19 g Ekuanot Hops Pellet 14 Boil 30 min 13.15 25.7%
18 g Domestic Hallertau18 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 2.04 24.3%
18 g Domestic Hallertau18 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 5 min 0.82 24.3%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish moss Other Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 9
Mash volume with grains (equipment estimates 25.1 L) 9.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Toute ébouriffée" Saison beer recipe by Olivier Morneau. Extract, ABV 6.61%, IBU 33.12, SRM 7.64, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Vienna, Aromatic Malt) Hops: (Ekuanot, Domestic Hallertau) Other: (Irish moss)
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  • Last Updated: 2017-06-08 20:35 UTC