Smoky Scottish Ale - Beer Recipe - Brewer's Friend

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Smoky Scottish Ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bill
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday March 12th 2017
1.059
1.016
5.7%
0.0
12.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 87.6%
1.50 lb American - Victory1.5 lb Victory 34 28 6.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
0.19 lb Peated Malt0.19 lb Peated Malt 38 2.5 0.8%
0.13 lb American - Midnight Wheat Malt0.13 lb Midnight Wheat Malt 33 550 0.6%
22.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Fuggles2.25 oz Fuggles Hops Pellet 5 Boil 60 min 69.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.75 Boil 30 min 30.8%
3.25 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Lincoln Nebraska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.59 30.4  
Mash volume with grains 9.41 37.7  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 8.14 g | 32.5 qt) 9.01 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.6 66.4
Equipment Profile Used: System Default
"Smoky Scottish Ale" Scottish Export beer recipe by Bill. All Grain, ABV 5.66%, IBU 0, SRM 12.68, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, Peated Malt, Midnight Wheat Malt) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-15 17:19 UTC