Hop bomb red ale - Beer Recipe - Brewer's Friend

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Hop bomb red ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Hop Utilization: 120%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday March 12th 2017
1.054
1.010
5.8%
49.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 67%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10.2%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.14 7.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 13.96 14.2%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 5.3 Boil 5 min 9.63 21.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 10.6%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.3 Boil 0 min 7.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 16 days 14.2%
3.60 oz Lemondrop3.6 oz Lemondrop Hops Pellet 5.3 Dry Hop 10 days 25.5%
14.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 2.14 8.6  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.14 8.6
Equipment Profile Used: System Default
 
Notes

40 min steep/mash 157 for 20 then let cool for 20
sparge at 170
Hydrated yeast in boiled water cooled back to 95f
3.3 lbs of golden light added 20mins till end of boil
crushed whirl floc added with 15 left

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  • Last Updated: 2017-04-24 00:52 UTC