05 PASTRY STOUT - Beer Recipe - Brewer's Friend

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05 PASTRY STOUT

278 calories 35.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 180 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 35.8 g (Per 330ml)
Created: Sunday March 12th 2017
1.088
1.033
7.3%
33.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 47.6%
25 kg The Swaen - Munich Light25 kg Munich Light 35.3 5.5 7.9%
25 kg The Swaen - Munich Dark25 kg Munich Dark 37 8 7.9%
15 kg Weyermann - Chocolate Wheat15 kg Chocolate Wheat 34.8 415 4.8%
15 kg Weyermann - Chocolate Rye15 kg Chocolate Rye 29.9 240 4.8%
15 kg The Swaen - BlackSwaen Barley15 kg BlackSwaen Barley 33 400 4.8%
15 kg Crisp Malting - Chocolate Malt15 kg Chocolate Malt 32.66 450 4.8%
15 kg The Swaen - GoldSwaen Brown15 kg GoldSwaen Brown 35 82.5 4.8%
15 kg Crisp Malting - Crystal Dark - 77L15 kg Crystal Dark - 77L 33.1 77 4.8%
15 kg Weyermann - Special W15 kg Special W 33.6 115 4.8%
10 kg Brown Sugar10 kg Brown Sugar 45 15 3.2%
315 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Pellet 12 Boil 60 min 33.06 100%
750 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4066 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 570.85 L. Suggest reducing initial water volume to 45.4 L and adding 525.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1314.55 L 1113.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (999.7 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 813.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 1113.3
Mash volume with grains 1314.6
Grain absorption losses -305
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 570.9 L) 700
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 550 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 550
Total: 999.7  
Equipment Profile Used: System Default
"05 PASTRY STOUT" American Stout beer recipe by m.mihai. All Grain, ABV 7.27%, IBU 33.06, SRM 50, Fermentables: (Pilsner, Munich Light, Munich Dark, Chocolate Wheat, Chocolate Rye, BlackSwaen Barley, Chocolate Malt, GoldSwaen Brown, Crystal Dark - 77L, Special W, Brown Sugar) Hops: (Magnum)
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  • Last Updated: 2022-09-14 11:49 UTC