accounts@guymontgomery.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | DME Pilsen Light (Briess) | 43 | 2 | 40.4% | |
3.15 lb | Liquid Malt Extract - Pilsen - (late boil kettle addition) | 35 | 2 | 31.8% | |
2 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) | 32 | 0 | 20.2% | |
9.15 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | Belgian - CaraVienne | 34 | 20 | 7.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 32.93 | 75% | |
0.50 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 5.45 | 25% | |
2 oz / $ 0.00 |
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Safbrew BE-256 | ||||||||||||
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$ 0.00 |
Method: Keg Amount: 22 psi CO2 Level: 3.0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 6.24 | 24.9 |
Grain absorption losses (steep / mash) | -0.09 | -0.4 |
Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) | 6.45 | 25.8 |
Volume increase from sugar/extract (late additions) | 0.44 | 1.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.32 g | 21.3 qt) | 5.8 | 23.2 |
Estimated amount in fermentor | 5.8 | 23.2 |
Total: | 6.24 | 24.9 |
Equipment Profile Used: | System Default |