Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.30 kg | Best Pilsen Malt | 36 | 7.84 | 74.9% | |
0.90 kg | Flaked Corn | 40 | 15.7% | ||
270 g | Best Caramel Pils | 33 | 11.85 | 4.7% | |
270 g | Flaket Havre (umaltet) | 36.8 | 3.76 | 4.7% | |
5.74 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cluster | Pellet | 7.5 | Boil | 90 min | 21.76 | 55.6% | |
20 g | Cascade | Pellet | 7 | Boil | 5 min | 3.03 | 44.4% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirefloc | Fining | Boil | 15 min. | |
1 tsp | yeast nutrient | Other | Boil | 10 min. |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
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$ 0.00 |
Method: Keg Amount: 1 bar CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Temperature | -- | 78 °C | 5 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.2 |
Mash volume with grains | 21 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 23.2 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.6 |
Equipment Profile Used: | System Default |