CeceliAle - Beer Recipe - Brewer's Friend

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CeceliAle

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday March 12th 2017
1.057
1.010
6.3%
62.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 96.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 30.24 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 20 min 9.19 14.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.6 Boil 20 min 12.4 14.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.6 Boil 5 min 5.92 14.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 5 min 4.39 14.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.6 Aroma 0 min 28.9%
3.46 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal MASH IN Infusion -- 149 °F 70 min
2.5 gal MASH OUT Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.7 14.8  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.67 38.7
Equipment Profile Used: System Default
"CeceliAle" American IPA beer recipe by Anonymous. All Grain, ABV 6.28%, IBU 62.15, SRM 6.31, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-12 17:52 UTC