Scottish Ale #1
155 calories
17.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.11 kg |
United Kingdom - Roasted Barley0.11 kg Roasted Barley |
|
29 |
550 |
2% |
|
0.03 kg |
United Kingdom - Black Patent0.025 kg Black Patent |
|
27 |
525 |
0.5% |
|
5 kg |
Maris Otter Extra Pale5 kg Maris Otter Extra Pale |
|
38 |
1.7 |
93% |
|
0.24 kg |
Crisp Amber0.24 kg Crisp Amber |
|
32 |
20 |
4.5% |
|
5.38 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
6.4 |
Boil
|
60 min |
21.13 |
66.7% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
5.8 |
Boil
|
20 min |
5.8 |
33.3% |
|
60 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4 L/kg
|
21.5 |
|
Mash volume with grains
|
25 |
|
Grain absorption losses
|
-5.4 |
|
Remaining sparge water volume
|
9.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 44.4 L)
|
25 |
|
Boil off losses
|
-17.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 7.6 L)
|
27 |
|
Estimated amount in fermentor
|
27 |
|
Total:
|
31.3
|
| Equipment Profile Used: |
System Default |
"Scottish Ale #1" Scottish Export beer recipe by HulkSmash. All Grain, ABV 4.58%, IBU 26.93, SRM 14.26, Fermentables: (Roasted Barley, Black Patent, Maris Otter Extra Pale, Crisp Amber) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-12 17:48 UTC
