Money Midrange Summer Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Money Midrange Summer Ale

130 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday March 12th 2017
1.040
1.008
4.2%
17.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 87.3%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 6.3%
0.60 lb American - Victory0.6 lb Victory 34 28 6.3%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 60 min 6.9 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 3.27 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 15 min 6.85 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Kaffir Lime Leaves Other Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.07 12.3  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.46 g | 25.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Money Midrange Summer Ale" Blonde Ale beer recipe by sgcommon. All Grain, ABV 4.21%, IBU 17.01, SRM 5.98, Fermentables: (Pale 2-Row, Biscuit, Victory) Hops: (Cascade, Willamette) Other: (Kaffir Lime Leaves)
Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-29 23:35 UTC