Pastry Stout
375 calories
41.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
15.72 |
33.3% |
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
15.6 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cluster (Pellet) 2.9999999931377 oz Cluster (Pellet) Hops |
|
31.32 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.64 |
26.6
|
Mash volume with grains
|
8.34 |
33.4
|
Grain absorption losses
|
-2.66 |
-10.6
|
Remaining sparge water volume (equipment estimates 6.69 g | 26.7 qt)
|
3.69 |
14.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 10.5 g | 42 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.11 |
0.5
|
Boil off losses
|
-4.5 |
-18
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.33
|
41.3
|
Equipment Profile Used: |
System Default |
"Pastry Stout" Imperial Stout beer recipe by Brian Hatheway. All Grain, ABV 10.21%, IBU 31.33, SRM 27.51, Fermentables: (Golden Promise, Oat Malt, Flaked Barley, Turbinado, Carafa II, Caramel / Crystal 40L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 15:07 UTC