Tarmac 230317 - Beer Recipe - Brewer's Friend

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Tarmac 230317

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: sean Fagan
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 12th 2017
1.057
1.012
6.0%
25.9
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 8%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 4%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.3%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 5.3%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 6.5 First Wort 0 min 13.67 40%
60 g Bramling Cross60 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 12.27 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 18.2 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 36.7  
Equipment Profile Used: System Default
"Tarmac 230317" Sweet Stout beer recipe by sean Fagan. All Grain, ABV 5.97%, IBU 25.94, SRM 35.06, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Munich, Crystal 45L, Black Patent, Roasted Barley, Lactose (Milk Sugar)) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-04 15:44 UTC