CBT Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CBT Pale

187 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday March 12th 2017
1.056
1.018
5.0%
48.0
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 80.2%
1 lb German - Vienna1 lb Vienna 37 4 10%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 3.8%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 3.8%
3.70 oz German - Acidulated Malt3.7 oz Acidulated Malt 27 3.4 2.3%
159.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 30 min 16.43 15%
1 oz Comet1 oz Comet Hops Pellet 9.2 Boil 10 min 13.48 42.5%
1 oz Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Whirlpool 20 min 18.13 42.5%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Calcium Chloride Water Agt Mash 1 hr.
0.40 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 200 100 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.12 12.5  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"CBT Pale" American Pale Ale beer recipe by Feral Paws I. All Grain, ABV 4.98%, IBU 48.03, SRM 10.27, Fermentables: (Golden Promise, Vienna, Aromatic, Caramel / Crystal 10L, Acidulated Malt) Hops: (Azacca, Comet, Idaho Gem) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
1,259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-15 12:08 UTC