Red IPA with Assam Tea and Orange - Beer Recipe - Brewer's Friend

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Red IPA with Assam Tea and Orange

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Source: ColeBros British IPA
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday March 12th 2017
1.068
1.011
7.4%
66.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Pale 2-Row9.5 kg Pale 2-Row 38 2.5 70.9%
800 g German - Carapils800 g Carapils 35 1.3 6%
500 g German - Wheat Malt500 g Wheat Malt 37 2 3.7%
600 g United Kingdom - Crystal 90L600 g Crystal 90L 33 90 4.5%
1,000 g German - CaraAmber1000 g CaraAmber 34 23 7.5%
1,000 g German - CaraRed1000 g CaraRed 34 20 7.5%
13,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Admiral70 g Admiral Hops Leaf/Whole 14.37 Boil 70 min 44.44 23.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 6.47 Boil 20 min 16.76 33.3%
30 g Challenger30 g Challenger Hops Leaf/Whole 12.25 Boil 10 min 5.7 10%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 6.47 Boil 0 min 33.3%
300 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Curaçao bitter orange peel Herb Boil 15 min.
2.17 tsp Irish Moss Fining Boil 15 min.
150 g Assam Tea Other Secondary 4 days
4 ml Pure Hop Aroma Oil East Kent Goldings Other Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 1st Mash Infusion -- 65 °C 60 min
18 L 1st Sparge Sparge -- 77 °C 20 min
18 L 2nd Sparge Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.15 L. Suggest reducing initial water volume to 45.4 L and adding 12.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 32.3 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 58
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 72.3  
Equipment Profile Used: System Default
 
Notes

Partly inspired by Northern Alchemy's Marmalade & Assam Tea IPA.

We have wanted to brew a traditional IPA (high ABV, high IBU) for some time but quite fancy putting something different in the mix. While we're using Curacao and Assam this is not strictly a clone. We have no recipe to copy and really we just want a little flavour from the orange/tea coming through.

We are going to stick to the same hop varieties from Brexhibition. Mostly Goldings with several other UK hops.

The malt list has been amended as we wanted a darker red colour and more malty notes to go alongside the tea.

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  • Last Updated: 2017-03-14 10:10 UTC