Low IBU Fruit IPA - Beer Recipe - Brewer's Friend

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Low IBU Fruit IPA

150 calories 13.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday March 12th 2017
1.046
1.008
4.9%
10.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 31.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
10.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Boil 10 min 10.66 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Boil 0 min 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 5 min 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 each Grapefruit Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 153 °F 60 min
1 gal Sparge -- 170 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.81 g | 35.3 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 8.81 g | 35.3 qt) 5.21 20.8  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

Steep wheat and crystal at 165F for 20 min then mash with 2 row.

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  • Last Updated: 2017-03-12 16:13 UTC